Innovative food sterilization method
Years of experience and research, combined with long-standing cooperation with international companies, have allowed MiniMicro to develop an efficient and natural method to safely sterilize food products.
Effects
Quality testing of herbs and spices, performed by MiniMicro staff, demonstrated the efficiency of the steam sterilization method, both in the continuous system and in the original MiniMicro chamber system. The company offers ready products, as well as sterilization services for foods such as:
- herbs and spices,
- tea,
- dried mushrooms, fruits and vegetables — whole or ground.
This method destroys harmful microorganisms, including Salmonella and Escherichia coli bacteria; deactivates enzymatic processes; and kills insects and their vegetative forms, in order to obtain a safe and stable product.
It is fully natural, cost-effective and does not pose any health or environmental risks for consumers.
Responsibility
As part of its mission, MiniMicro uses environmentally-friendly and innovative solutions to responsibly bring top quality products to the market. Therefore, the MiniMicro method does not involve the use of:
- gamma radiation,
- UV radiation,
- microwaves,
- toxic gases,
- chemicals or preservatives.